There’s something magical about finding culinary perfection in unexpected places, and Fenders Diner in Cornelia, Georgia, might just be the state’s best-kept secret for those in search of the ultimate ...

Bonnie Hiscox of Des Moines agrees. She’s allergic to both cats and dogs, but has come to realize that she can manage her ...

Frozen vegetables can be so much more than just a boring side dish to your meals. You can use them in many dishes to add more ...

You don’t need fancy ingredients or a complicated recipe to make perfect stuffing. This easy hack keeps it crispy on top and fluffy in the middle — just like grandma used to make (but faster!). You ...

Tousled beach babe hair is all the rage this summer. Throw away your straightening irons - it's time to swap your smooth, ...

If you want to perfect your technique for cooking the fluffiest rice possible, we asked a chef for advice and he said you ...

All you need is 20 minutes of hands on time to make this chocolatey version of a chess pie. The traditional gooey, ...

Master sausage gravy over golden biscuits with easy prep, custom seasonings, and freezer-friendly tips inspired by North ...

Adding a small splash of water to scrambled eggs creates steam that makes them lighter, fluffier and more tender. Unlike milk ...

New York foods are essential to local life, featuring classic flavors and iconic dishes that define the city’s rich food ...

One day, psychologist Brian Pilecki watched one of his patients travel back in time. Pilecki, a clinical mental health provider in Portland, Oregon, is licensed in the state to facilitate sessions ...

In parts of Eurasia, the key to a tangy yogurt treat scurries along the forest floor. Red wood ants and their microbes acidify and thicken milk, helping ferment the liquid into creamy yogurt, ...