To make Giada’s berry and citrus layer cake: Combine the wet ingredients. In a large bowl, cream together room temp butter ...

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“I started doing the Battle for the Blue Ribbons competition when they started [holding it before the State Fair of Texas in May] three years ago,” says home baker and mom Nicole Silva. “So I’ve done ...

The thing I love about Yossy Arefi’s recipe is the double lemon glaze, which gives it a little sparkly crunch. By Kim Severson Good morning! Today we have for you: A shapely, lemony zucchini cake A ...

It’s too hot to bake, but not too hot to want a little drama. I’ve been thinking about icebox cakes all summer, mostly because I’ve been thinking about how to avoid sweating through my clothes and ...

A Nothing Bundt Cakes favorite is on its way out as another popular flavor heads back to the bakery case. The banana pudding bundtlet is available until Sunday, July 20, when the pop-up flavor peels ...