When boiling lobster, you're looking for a bright red shell and opaque meat. But the color isn't a sure indicator of doneness. For tender lobster, you're looking for a temperature of around 135°-140°F ...

Red Lobster is adding a little lubrication to the romance of Valentine’s Day with a partnership with Vaseline. The casual-dining chain is teaming up with the petroleum jelly brand and setting up a ...

There’s nothing quite like cold-water Maine lobster. Sweet, clean, and perfectly textured, it’s the crown jewel of North American shellfish — and you don’t have to visit a fine dining restaurant to ...

Restaurant chain Red Lobster, which has implemented several initiatives intended to turn around sales after emerging from bankruptcy last year, has released new flavors for its seafood boils, as well ...

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...

Tucked away on the shores of Lake Koshkonong sits a Wisconsin treasure where nautical decor meets Midwest charm, and where the lobster boil has locals and visitors alike planning their weekends around ...

Red Lobster is rolling out a fresh new "SpendLESS Shrimp" deal a year after discontinuing its "Endless Shrimp" promotion and emerging from bankruptcy. The seafood chain on Sept. 8 announced its new ...

Hidden among Chicago’s culinary landscape where pizza and hot dogs reign supreme sits Two Fish Crab Shack, a seafood sanctuary that’s turning heads with fried lobster tails so magnificent they might ...