THE arrival of the Michelin Guide in the Philippines is reshaping how restaurants approach quality, consistency and long-term positioning — far beyond the fine- ...
Filipino chefs are reinventing tradition, blending street flavors, nostalgia, and bold innovation to put the country’s ...
Miko Calo's TaquerIa Franco won a Bib Gourmand, while Josh Boutwood's Helm was the only restaurant in the country to be awarded 2 Michelin stars As a teenager, Miko Calo often found herself lugging ...
It's the first Valentine’s season where diners in the Philippines can celebrate in a Michelin-recognized restaurant. The prestigious guide launched in the Philippines last October, recognizing 108 ...
Qatar Airways Partners with Michelin One-Star Filipino Chef Jordy and May Navarra to Launch an Exclusive Business Class Menu ...
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Sarap: Essays on Filipino Food

The entry of the Michelin Guide to the Philippines late last year has sparked an interest in food as a lifestyle and cultural experience. Filipino restaurants that have been lucky enough and ...