I know there are a few different ways to approach marinating and cooking a steak so I decided to try recipes from Sunny Anderson, Bobby Flay, and Rachael Ray to see which version I enjoyed the most.

To save some cash and try to replicate a high-end meal on my own, I made Ina Garten's recipe for restaurant-quality steaks, which requires filet mignon and a few simple ingredients. Here's what it ...

The steak cooks fast. The olive-oil-poached potatoes are incredibly sumptuous yet surprisingly simple. This is how a chef ...

What else can I use mojo for? In this recipe, we use the Cuban mojo as a steak marinade, but save some to brush onto the onions before grilling and to drizzle over the finished dish for some extra ...

Imagine tender sirloin steak, vibrant bell peppers ... Inspired by classic Italian flavors with a modern twist, this recipe ...

A classic American recipe that packs sliced, fried rib-eye steak in a traditional hoagie-style roll and smothers it in onions, peppers and cheese. The seasoning is Blake's top secret, but feel ...

Try The Hairy Bikers' easy recipe for rib-eye steaks with a quick and colourful salsa and moreish onion rings. For the chimichurri salsa, mix all of the salsa ingredients together in a bowl.

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant ...