Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

If you’re passionate about Italian cuisine, Semolina offers pasta making classes along with a storefront featuring handpicked items that make great gifts. Brian Kramp is at Semolina in Bay View where ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

Your pasta machine is a myth you don’t need. The secret to springy ribbons and silken shapes lives in your hands, a rolling ...

If you think pasta-making is too hard, you're not alone. Many home cooks feel the same way when they watch those perfectly ...

The durum wheat grown in Western Canada is recognized globally as the ultimate ingredient for making high quality pasta.

These three classic Italian pastas are impressive enough for a dinner party and easy enough to made for a weeknight dinner. Bolognese is the quintessential beef ragu consisting of ground beef, ...

Buitoni has been producing pasta for decades and is known for its fresh and frozen ravioli varieties. Their ricotta and spinach ravioli are particularly popular, offering a smooth, creamy filling ...

Pasta would be one of the most popular meals to cook in Australia but two Italian chefs have revealed the zero cost "liquid ...