Richard Whiddington is a Brooklyn-based reporter with a decade of experience covering art, technology, and food. Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their ...

One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts. A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland ...

A picadillo puff is ready to be served at Smash Jibarito’s kitchen at Desert Hawk at 2049 W. Division St. Zubaer Khan/Sun-Times Share A Northwest Side pop-up is putting its twist on the Chicago ...