After a city tour we have a farmyard lunch that includes byrek (filo pastry filled with spinach ... a feast for all senses as we weave our way to Pogradec on the banks of Lake Ohrid (the oldest ...

Gabrielle, a talented pastry chef accustomed to creating desserts for others, receives a heartwarming surprise on her birthday Ashley Vega is a writer-reporter at PEOPLE. She has been working at ...

Richard Whiddington is a Brooklyn-based reporter with a decade of experience covering art, technology, and food. Across New York City’s Chinatowns, egg tarts are a bakery staple, known for their ...

With Fat Thursday and Fat Tuesday just around the corner, bakeries across the Chicago area are gearing up for the annual rush of paczki orders, but many are facing challenges due to soaring egg ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Southern California diners started taking notice of ...

Fluctuating egg prices aren’t anything new for Scott Auslander, general manager of Bread Furst, a bakery in Washington, DC. But this time is different, he told CNN. “Our suppliers are telling ...

Many people told Iakovleva they missed Hamilton Pastry Shop, which was located downtown before it closed in 2014. Specifically, they missed that everything was baked from scratch, Iakovleva said.

One of this season's 13 contestants is Lisa Clark, who works as a pastry chef in Massachusetts. A native of Washington state and a graduate of Le Cordon Bleu College of Culinary Arts in Portland ...

Noga Bread Co. is named for an area in Israel where the couple behind the bakery lived for a time. The baker mills his own grains for the shop’s breads and pastries, and the menu changes weekly ...

A First Amendment dispute over a bright painting that shows sunbeams shining down on a mountain range made of sprinkle-covered chocolate and strawberry doughnuts, a blueberry muffin, a cinnamon ...

Meet Shanice Robson, the 32-year-old sous chef whose journey from cooking phuthu in Greytown to managing Sun City’s pastry kitchen exemplifies excellence and transformation in South Africa’s ...