Higher dietary fiber intake — especially from cereals and fruits — may reduce the risk of developing gout among women.

Atom’s lingdolinurad (ABP-671), a URAT1 inhibitor, is in late stage global clinical trials for chronic gout and ABP-745, an anti-inflammatory drug, is in multi-country Phase 2 trials for acute gout ...

Shanton Pharma, a clinical-stage biotech developing a novel treatment for gout, today announced the successful completion of ...

In patients with gout, a novel prediction tool that relies on weight and creatinine clearance successfully identified the ...

Many things can increase your chances of getting gout. One major cause is the food you eat. Foods that are high in purines, ...

Reptiles don’t just pee, they crystallize their waste. Researchers found that snakes and other reptiles form tiny uric acid ...

Athletics history is littered with quotes about the 400m being the hardest race of all – a staying bout and a sprint wrapped ...

The teen sprint superstar tied the most stylish of bows on his schoolboy career on Friday evening, breaking two records in ...

Way back when Gout Gout was in year seven, long before Australia and the world knew about the boy from Ipswich and his ...

The multi-centre, randomised, double-blind RUBY and TOPAZ studies are assessing the therapy’s performance against allopurinol ...

Good news for people who struggle with joint pain! A new study shows that a pill called colchicine might lower the chance of ...