Israeli-Druze culinarian Raif Rashed, 40, told The Post living through the horror of that terrible day inspired him to open up Taboonia, where he serves traditional Druze food.

Opening a kosher restaurant in New York City wasn’t always in the cards for Raif Rashed, a Druze from the village of Usfiya ...

A country once called the "North Korea of Europe" transformed their communist past by repurposing bunkers into things like ...

Come hungry as Philadelphia's Mt. Airy neighborhood celebrates restaurant week along Germantown Avenue and adjacent streets.

After visiting over 60 countries, I found I loved visiting underrated countries like Uruguay and Slovenia that should be more ...

Each small plate — comprised of six or seven bites — draws flavors and techniques from countries that touch the Mediterranean ...

Shibam Restaurant, owned by Yemeni entrepreneurs and helmed by a Palestinian chef Kamel Alkhdour, offers a unique mix of ...

Just ask James Durawa, a Green Bay native who ran a food truck in Portland, Oregon, where he was also a disciple of Apizza Scholls. For his first permanent restaurant, he decided to bring long ...

It’s hard to believe that Echo Park is only 2.4 square miles with the amount of spectacular food options that can be found in the neighborhood. Along Sunset and in the surrounding hills ...

Basil and Wick’s, a popular restaurant on Route 28 in North Creek for over a decade, announced that it will officially close its doors at the end of March. “It is with a heavy heart that I am ...

Open since June 1, Dua Restaurant and Lounge has been building momentum toward becoming one of Jacksonville’s newest hot food spots ... inspired by their Albanian homeland.

The locals may tell you, “we’re full,” but when it comes to food, there’s always room for a culinary adventure. For more, here are the 2024 Eater Award winners for categories including Best New ...