When you think of Baltimore diners, Greek lamb probably isn’t the first thing that comes to mind, which is exactly why you need to know about Sip & Bite. Hidden in the Canton neighborhood, this ...

A roasted rack of lamb is the perfect showstopper, especially when it comes to Easter dinner. This garlicky-herb recipe is ...

Classic Braised Lamb Shanks are braised in the oven for fall-off-the-bone tender lamb that’s full of flavor. Also includes ...

Holidays and special occasions call for something more than chicken. Here are 26 of the best side dishes to serve with lamb ...

In this video, I show how to cook lamb shanks using either a smoker or an oven. The slow cooking process helps break down the meat until it becomes incredibly tender. I walk through seasoning, ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

After pork, chicken, and beef, lamb is the fourth most widely consumed meat on the planet. It's a staple for people living in Greece, Turkey, North Africa, and the Middle East in particular, and the ...

“Everyone has a childhood memory of a special recipe eaten at home, at grandma’s house or at a restaurant, that made a lasting and permanent impression. Forever after, the thought of that one dish ...