The outdoor apparel maker from California wants to fix farming. The first challenge is convincing consumers to think of it for sardines and beer. Luke Peterson, of A-Frame Farm, holding Kernza, a type ...

Ordering biryani or pizza on Zomato or Swiggy will now cost a little extra. The food delivery majors have quietly nudged their platform fee by 2 rupees, just as the festive season kicks in and order ...

An unusual cookbook recipe from decades ago is making waves online because it calls for pancakes fried in bacon fat to be dunked into a savory broth. The recipe, found in a community cookbook from ...

You're no doubt aware that Roblox is a pretty big deal in the games industry. But you'd be forgiven for underestimating just how big. "At our developer conference last year, we announced this fairly ...

Discover the art of keeping ingredients fresh through methods rooted in tradition and science. These fundamental principles work across cuisines and climates, harnessing natural elements to slow decay ...

Longtime cookbook author and food writer Marcelle Bienvenue last year did a re-release of her classic Who’s Your Mama? Are You Catholic and Can You Make a Roux?. Now still living in St. Martinville, ...

Rapido, a popular ride-hailing platform in India, has quietly begun beta testing its food delivery service in Bengaluru, marking its first serious move to challenge market leaders Swiggy and Zomato in ...

The Kentucky State Fair's pineapple whip, originating in 1932, remains a popular treat. Libbertt Concessions, the vendor, is celebrating its 103rd year at the fair with free scoops. The pineapple whip ...

Abstract: This design aims to provide an online ordering platform for meals. Customers can use this technology to purchase food online whenever they want and from any location. The problems with food ...

Some customers can also get paid for uploading pictures of their meals. Some customers can also get paid for uploading pictures of their meals. is a news writer focused on creative industries, ...

Bhutan is positioning itself as a leader in the agroecology transition within the Himalayas, advocating for a “Green Evolution” in food systems, though acknowledging the critical need for investment ...