Located in the quieter back half of the market, this Singaporean/Indonesian spot isn’t just our favorite stall here, it’s a ...

Start with Vietnamese eggrolls in pork and beef that he hand rolls with his family, or Korean fried ... dishes from Singapore, Malaysia, Thailand and Japan on her menu, made with her son Zach Tan.

The menu is vast, with soup noodles, dry noodles, fried noodles, rice noodles and more, plus juicy lamb ribs dredged in cumin salt. Kick off with a plate of vinegary thwacked cucumber salad ...

Singapore’s version is our obvious fave, made up of both egg and rice noodles, stir fried with egg, slices of pork, prawns and squid, mixed with veggies, sambal and lime for a zingy kick. Like the ...

There is also Singapore chow mei fun, a stir-fried dish of thin rice vermicelli noodles, curry powder, shrimp, pork, chicken, ...

There is also Singapore chow mei fun, a stir-fried dish of thin rice vermicelli noodles, curry powder, shrimp, pork, chicken, soft bits of scrambled eggs, and crunchy carrots and scallions.