Cooking for two doesn’t have to mean endless leftovers or complicated meals. Fresh ingredients and simple techniques make it ...

If you can't take the heat, head straight for the kitchen. The best way to cool down a spicy dish requires just one simple ...

Design trends are moving more toward color and personality, but there’s still plenty you can do with a classic neutral ...

This Irish bread pudding is a rich, creamy dessert with golden, custardy bread and a decadent salted caramel sauce—perfect ...

Try our best March Madness food ideas! There are so many game day recipes for the basketball tournament, including sliders, ...

Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

Crispy chicken milanese gets a spicy upgrade thanks to a spicy-sweet oil drizzle. Serve with a simple little gem salad to balance the hot chicken.

We all love the pure stuff, of course, but maple syrup infused with heat can add fun and flavor to foods as varied as ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

Bake in the center of the oven until the oats are starting to brown, 10 minutes. Use a spatula to flip the oats in segments, ...

Comedian and podcaster Tim Dillon recently highlighted his disdain for “Franken-food.” A.K.A., when food manufacturers will take popular food items and then offer insane variants of them. His ire was ...