The seasonal outdoor venue from the team behind Capo and Loco Taqueria is 30,000 square feet and will have food, drinks, live ...

A sushi restaurant has opened inside a former central Ohio Matt the Miller’s Tavern that closed last year after a decade of business. Named “The ...

Whether you're a fan of lively St. Patrick's Day celebrations or you prefer finer dining experiences — L.A. has something for ...

Would you follow your favorite sushi chef to a new restaurant? Many are for the new Kuro Sushi Bar in the Lower Garden ...

Cockroaches, a mouse infestation bad enough that a restaurant temporarily closed, rodent feces and urine, old lobster gnocchi ...

Kokoro Handroll Bar is opening in The Woodlands next week, marking the third opening for Duckstache Hospitality in three ...

There were openings, closings and restaurants on the way in Toms River, Asbury Park. Red Bank, Freehold Township, Ocean Grove ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine.

This is how to make sushi vinegar. A recipe I used to use in a restaurant. Recipe: 800ml Rice Vinegar 300g Brown Sugar 150g Salt 7g Kombu(dried kelp) Heat and mix all together. Do not bring to boil.

CLEVELAND — STEAK in Cleveland's Tremont neighborhood is set to launch a new seasonal outdoor concept, SUSHI, in partnership with Sushi 86. The concept is slated to open in the spring and will offer a ...

With temperatures reaching the mid-50s this week in New Jersey, I can't help but get excited about warmer days ahead and the outdoor dining season just around the corner! I love dining outdoors and ...