Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour these dishes, remember the rich folklore and mythology they carry in every bite ...

Sakkarai Pongal, or sweet pongal, is a sweet rice dish traditionally made during the Pongal festival. It's a simple yet flavorful concoction of rice, moong dal, jaggery, and spices like cardamom ...

Pongal, Tamil Nadu's cherished harvest festival, is a vibrant four-day-long celebration of gratitude, abundance, and togetherness. Each day brings its own unique rituals and customs, from honoring ...

Madras' Pongal Test tradition with cricket legends like Viswanath fades as Chennai's cricket calendar evolves.

Thai Pongal honours the Sun God with offerings of sweet Pongal. Mattu Pongal celebrates farm animals, especially cows, for their contribution to agriculture, and Kaanum Pongal is a day for family ...

Most households prepare Ven Pongal (a popular breakfast dish across Tamil Nadu) spiced with whole peppercorns and curry leaves, and the sweet Sakkarai Pongal. Some communities in Tamil Nadu also make ...

No Pongal celebration is complete without indulging in traditional delicacies like sweet and savoury Pongal, representing the festival's essence. These dishes, prepared with fresh harvest ...

Pongal 2025 starts on January 14, marking the harvest festival's four joyous days. Learn about its dates, history, significance, and customs for each day.

Interestingly enough, like the sweet pongal laden with jaggery and ghee, the savoury counterpart is a versatile breakfast that is commonly enjoyed with condiments like sambar and chutney.