We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.

Chef Jeremy Fall launched “Microwave,” a new Instagram cooking show, where he will share easy, microwave-only recipes via Instagram Reels. The first episode features a recipe for birria tacos, making ...

Whether piled into tacos or quesadillas, birria has surged in popularity. Originating from Jalisco, Mexico, birria has gained a following for its meat slow-cooked in chiles and warming spices, ...

This is the Birria de Res recipe everyone’s been talking about—rich, tender beef slow-cooked in a bold red chile sauce, served with melty cheese tacos and a flavorful consomé for dipping. It’s the ...

This recipe was inspired by the quesabirria tacos served at Rollies Mexican Patio in Tucson, Arizona. Bryan Roof visited Tucson and then shared his version with host Bridget Lancaster. Note: We prefer ...

Southtown is known as one of San Antonio's most exciting dining destinations, with several of the city's best restaurants, like Mixtli, Bliss and Bar Loretta, all located in the downtown neighborhood.

More for You Officials in rural Texas are accused of paying campaign worker who told elderly people how to vote: docs Most baby boomers can’t afford assisted living and are weighing on the housing ...

Cinco de Mayo, celebrated on May 5th, commemorates Mexico's victory against the French in 1862. The article provides suggestions for Cinco de Mayo celebrations, including recipes and party supplies.

If you’re a fan of Mexican food, you’ve likely tasted, or at least seen, birria tacos on a menu. These tacos are served with a side of the consumé the meat, often goat or beef, was stewed in, similar ...