THOUSANDS of Burundian refugees who had been residing at the Nduta Refugee Camp in Kibondo District and the Nyarugusu Refugee Camp in Kasulu District, Kigoma Region, are continuing to return to ...

Being the foodie that he is, Zohran Mamdani's upbringing as an Indian in East Africa has undoubtedly put many dishes on his radar that he's still fond of today.

Cassava is a starchy, tuberous root, introduced to sub-Saharan Africa by Portuguese traders centuries ago. It is a nutrition lifeboat for over 800 million people worldwide.

The Seychelles passport remains Africa's most powerful, offering visa-free access to 154 destinations globally, according to the latest Henley Passport Index.

Tanzania is set to export maize to the Democratic Republic of Congo (DRC), a move expected to enhance the country's capacity to collect and store food reserves, increase farmers' earnings and ...

Tanzania has taken a major step toward improving agricultural data management and strengthening regional collaboration by hosting a national workshop aimed at aligning the country's agricultural ...

From 17 to 22 March 2026, the Festival of Art, Music and Culture for Peace, Non-Violence and Food Sovereignty will take place in. The ...

TANZANIA’S transition toward the National Development Vision 2050 marks a new chapter in the country’s efforts to build a strong and inclusive economy that benefits all citizens. The vision aims to ...

An analysis by the United Nations Conference on Trade and Development (Unctad) on the implications of disruptions in the Strait of Hormuz warns that “access to fertilisers may worsen for some of the ...

African consumers are increasingly shifting away from traditional staple flavours, opting instead for more complex, layered and distinctive taste experiences in their food and beverages ...