Perhaps the most commonly-known Filipino tradition for New Year’s Eve is the wearing, collection or eating of round items.
The modern Greek Christmas table—featuring roasted turkey, Italian Panettone, and French foie gras—is a relatively recent development. Just seventy years ago, turkey was nearly non-existent in the ...
Along with Melomakarona, the most popular Greek sweets served around the Festive Season are Kourabiedes- an almond shortbread biscuit, which consists of lots of butter, almonds and plenty of icing ...
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