Hosted on MSN16h
Azerbaijani Village Secrets: Baking Lamb Under a Barrel
Deep in the villages of Azerbaijan, a unique cooking tradition thrives—baking lamb under a barrel. Discover this ...
Wilderness Cooking on MSN19h
4 hours of roasting a whole lamb in a tandoor! Real life in the village.
In the heart of the village, where life moves to the rhythm of tradition, a whole lamb is carefully prepared and lowered into a blazing hot tandoor. For four hours, the meat roasts slowly, absorbing ...