By Eunice Jean C. Patron Biologists from the University of the Philippines Diliman – College of Science, Institute of Biology ...

Farmer Pat McNiff has one less worry this spring now that the USDA has withdrawn a proposed rule that he said could have put ...

The department is repealing the food safety measure in response to concerns from chicken and turkey producers that it would ...

The U.S. Department of Agriculture (USDA) has dropped plans to require poultry companies to limit salmonella bacteria in ...

Salmonella causes 1.35 million infections a year, most through food, and about 420 deaths, according to the CDC.

The rise of antimicrobial-resistant Salmonella Typhi strains is reshaping treatment approaches. A new study sheds light on ...

Experts shed light on Tamil Nadu’s recent ban on raw egg-based mayonnaise, the potential health risks and alternatives you ...

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group, joins Lisa Dent to talk about how the USDA ...

Trump’s macho crew, it turns out, is a vicious little sewing circle.

Several food poisoning incidents have led to calls for food suppliers involved in the free meals programme to undergo proper ...

Health inspectors shut down a Whole Foods Market in Cupertino, CA, on earlier this month after finding widespread vermin violations, including live ...