The coffee truck is celebrating its first brick-and-mortar with a "grounded" opening on Saturday, May 10 and Sunday, May 11.

The last day to enjoy a warm meal and cold margarita at El Chinito Gordo is Saturday, May 24. They'll be open 11 a.m. - 9 p.m ...

Bada Bing Bada Boom hosted its grand opening at 2331 S. 4th Ave. on Friday, May 2. They have pizza, sandwiches, wings, and a ...

It's official — the Meet the Chefs preliminaries leading up to the 17th Annual Iron Chef Tucson competition are happening ...

Pita Jungle presented Arizona-based nonprofit Waste Not with a donation check for $8,598 — the result of two recent ...

The group opens its 2025 spring season on Mother’s Day, Sunday, May 11 at 7 p.m. at the DeMeester Outdoor Performance Center ...

It's one of the local restaurants that helped popularize carne seca. The restaurant remains a carne seca icon, drying beef on ...

El Antojo Poblano has been treating us since 2019, both as a food cart and a brick-and-mortar, featuring the cuisine of ...

Walk into Rancheros Carnicería at 3301 E. Grant Rd. and they immediately greet you like a regular. Before long, you'll be ...

We’ve gathered a handful of our top stories, standout social posts, and other foodie highlights you shouldn't miss.

For six years, owners Gonzalo and Yilen Vera served their eats from a food truck on Fourth Avenue every weekend.

Tucson’s restaurants helped popularize carne seca in the 20th century. El Charro Café, established in 1922 by Monica Flin, ...