Cola will use real cane sugar instead of corn syrup in the production of its signature soda in the US. While Coca-Cola has not explicitly confirmed or denied the reformulation, its spokesperson told ...

US-based Hydrosome Labs leverages the science of “ultrafine bubbles” in water to boost fermentation speed and improve nutrition delivery in functional ingredients and beverages. At IFT First 2025, the ...

As natural color demands rise, Alice Lee, technical marketing manager at GNT USA, spoke to us about the role of color in food ...

Leveraging its legacy proprietary research tools, US food corporation Cargill highlights how its consumer insights support manufacturers in navigating shifting demands, cost pressures, and product ...

FoodChain ID’s Mentor is an embedded AI product development tool that delivers real-time guidance and intelligence to enable faster, safer, and more consistent decision making in formulation and ...

F&B manufacturers in the US and beyond are actively seeking effective alternatives to synthetic colors as regulatory pressures mount and clean label expectations rise. At this year’s IFT First  in ...

Daniel Felipe López Ramírez, marketing manager at Levapan, details how cocoa price volatility is challenging food manufacturers to balance cost efficiency and quality. The company is showcasing its ...

A coalition of 28 consumer, public health, and nutrition groups, along with 12 academic researchers, have submitted joint comments to the US FDA regarding its front-of-pack (FOP) nutrition labeling ...

Good Food Institute Europe calls on the UK government to invest in a £30 million (US$40 million) innovation fund for plant-based foods and include protein sales in mandatory reporting measures. This ...

Researchers at the Hebrew University of Jerusalem, Israel, have uncovered a promising approach to enhancing dairy cow health and milk quality using molecules derived from stem cells. Their study shows ...

With increased consumer scrutiny around sodium intake, food manufacturers are under growing pressure to cut salt without sacrificing taste, texture, or product integrity. In high-sodium categories ...

Charles Purcell, Americas Foodology technical leader at Univar Solutions, talks to us at the ongoing IFT First trade show in Chicago, about the company’s prototypes highlighting protein fortification ...