From a wood-fired oven on the Malabar Coast to dining tables across the country, the story of Mambally’s Royal Plum Cake is ...

A rising global favourite, matcha brings its earthy flavour, vivid colour, and antioxidant power to the cocktail world. From ...

In a pan, heat 2 tbsp oil, add sliced onions, green chillies, curry leaves and sauté until they turn golden and aromatic. Add ...

Kadamba chutney is a bold South Indian-style mix that brings together spice, tang, and crunch in one bowl. Quick to make and ...

Mangalore buns are soft, mildly sweet banana pooris from the coastal region of Karnataka. Their fluffy texture comes from ...

From rustic rotis to slow-cooked khichdis, traditional bajra recipes bring earthy flavours and natural warmth to winter meals ...

Soak mixed dried fruits in orange juice for 1-2 hours until soft and plump. Transfer the paste to a bowl, add oil and vanilla essence, and mix well. Sift in flour, baking powder, baking soda, spices, ...

Pour the hot syrup into a mixing bowl and begin whipping while slowly adding the bloomed gelatin. Beat the mixture for 8-10 ...

2 cups whole wheat flour 1 cup finely chopped bathua leaves 2 medium boiled potatoes, mashed 1 small onion, finely chopped 1 ...

Pour in the vegetable stock or water, stir it well, and let it boil gently so that flavours mix while remaining fresh and ...

The internet keeps pushing food trends, but some creations go far beyond casual experimentation. After chocolate golgappa and ...

Turn amla from a “medicine fruit” into a winter secret weapon you’ll actually crave. These clever ideas slip their goodness ...