Explaining Racial Inequality in Food Security in Columbus, Ohio: A ...
Jul 29, 2020 · This study uses the BO decomposition method to partition the gap in food security between Black and White households in Columbus, Ohio, into explained and unexplained portions …
Effect of Yogurt and Its Components on the Deodorization of Raw and ...
Jul 28, 2023 · Heating involved briefly immersing the raw or fried garlic mixed with whole fat yogurt (Dannon, Target, Columbus, OH, USA) packed in a Ziplock bag in boiling water, followed by rapid …
Global Trends in Halal Food Standards: A Review - MDPI
Nov 21, 2023 · 4 College of Food, Agricultural and Environmental Sciences, The Ohio State University, Columbus, OH 43210, USA Show more Foods 2023, 12(23), 4200; …
Foods | Open Access Journal | MDPI
Results showed that after 4-h incubation with 40 mM L-valine followed by 210 s of 0.18 kV/cm PEF treatment, the synergistic effect of electric field and ohmic heating (OH) reduced AAT spore counts …
The Effect of CaCl2 on the Gelling Properties of Pea Protein–Pectin ...
Dec 31, 2024 · Isothermal titration calorimetry was performed at the Biophysical Interaction and Characterization Facility (BICF) with the help of Alicia Friedman at The Ohio State University.
Major Foodborne Bacterial Pathogens in Poultry: Implications for
Oct 14, 2025 · 3 Population Health and Pathobiology Department, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27607, USA 4 Department of Animal Sciences, The Ohio …
Environmental Life Cycle Assessment of a Novel Cultivated Meat …
Dec 2, 2022 · Bhavik R. Bakshi 1,* 1 William G. Lowrie Department of Chemical and Biomolecular Engineering, The Ohio State University, Columbus, OH 43210, USA 2 SCiFi Foods, 1933 Davis St …
Identifying the Leading Sources of Saturated Fat and Added Sugar
Jul 30, 2024 · 1 Division of Medical Dietetics, The Ohio State University, Columbus, OH 43210, USA 2 School of Health and Rehabilitative Sciences, The Ohio State University, Columbus, OH 43210, USA …
Maximizing Recovery of Paenibacillin, a Bacterially Produced ...
Jul 30, 2022 · This work was funded by the Ohio Agricultural Research and Development Center (OARDC), the Center for Advanced Processing and Packaging Studies (CAPPS), and the Virginia …
Identification of Aroma Differences in Refined and Whole Grain ... - MDPI
May 10, 2020 · The authors would like to acknowledge the financial support provided by the Flavor Research and Education Center at The Ohio State University and its supporting members.