Mar 29, 2022 · You can hop a beer in so many ways: first wort, bittering, hop burst, hop stand, dry hop, etc. I'm wondering if total hops added matters more than when they're added (on the hot side at least).

Mar 29, 2022 · I've done some research to figure out the best way to do a fully closed transfer from the fermenter to the keg for beer with a loose, 6+ oz dry hop. The best strategy I've found is to use …

Feb 14, 2019 · Nice citrus/fruity hop flavor. What's interesting is the batch I came in behind that with was an all vic secret pale ale, and had same amount of vic secret in the dry hop (2 oz). No bite …

Apr 1, 2014 · What kind of hop schedule do you guys like in your Pilsners? Anyone try a long hop stand in place of late boil additions?

Jul 19, 2010 · All hop additions are worth it...well, not from an economic stand point, but from a taste standpoint . There are a lot of ifs-ands-buts in that question.

Jun 9, 2014 · Hi All - I have been using hop shots (C02 Extract from Yakima Valley Hops) as my bittering addition for the last 10 or so brews, and I am noticing that things are way too bitter. The …

Nov 11, 2021 · Paint strainers are commonly used to dry hop beers and fruit additions in a variety of beverages. The are available in one and five gallon sizes. I have been using them for many years …

Feb 8, 2017 · You can, and it's exactly that: a tincture, hop tea, steeped hops, hop juice, whatever. I've done this 5-6 times, and I'll tell you that it's never imparted the flavor or aroma I've looked for.

Mar 3, 2009 · I just recently bought brewing classic styles and the recipes give you the alpha acid of the hops and the ibu's from each hop addition. In the book it says to adjust the amount of hops according …

Mar 26, 2011 · I dry hop in the keg, so I use muslin hop bags, and just throw them away when done. I got tired of smelling all that great hop aroma escaping the fermenter so I'm thinking that by dry …