THOMAS ALLAN. Executive Chef. Born in England and raised in Canada, Thomas Allan’s passion for the culinary arts led him to New York at age 19, where he began his career as a line cook at Union Square Hospitality Group’s Blue Smoke in 2007.

The Modern features Chef Thomas Allan’s refined, contemporary cooking in a beautiful setting overlooking MoMA’s Abby Aldrich Rockefeller Sculpture Garden. The ever-evolving, seasonal menu is complemented by an award-winning wine program.

Read chef Thomas Allan’s full biography on Fine Dining Lovers: career, restaurants, and iconic recipes.

The Modern is a Michelin-starred contemporary American restaurant featuring Chef Thomas Allen's refined cuisine with garden views at the Museum of Modern Art

Feb 25, 2023 · Thomas Allan, executive chef of NYC's The Modern, discusses his career and changes he's made during the restaurant's late/post COVID-19 life.

Jan 29, 2023 · "12 pastry chef duos compete to be named the best British bakers in the British cooking competitive reality series hosted by Liam Charles and Tom Allen." One of the individuals set to appear...

4,957 Followers, 172 Following, 120 Posts - Tom Allan (@chefthomasallan) on Instagram: "Executive Chef - @themodernnyc"

Sep 21, 2023 · Meet the English chef behind Atlantis The Royal’s new one-MICHELIN-star restaurant and how family has been the main driver behind his success. If there’s one word that has followed chef Tom Allen throughout his career it's family.

Born in England but raised in Texas, Thomas Allan’s culinary career began after high school—and moved forward at rocket pace. Following a passion for food to New York, Allan landed a job as a line cook at Danny Meyer’s Blue Smoke and soon after enrolled at The French Culinary Institute.

516 Followers, 2,076 Following, 42 Posts - See Instagram photos and videos from Thomas Allan (@chef.tom_allan)