An Irish tourist with a passion for food is exploring Assam’s local cuisine at the Kaziranga Craft Haat in Kohora, sampling delicacies such as silkworm (Leta polu), crab and smoked pork. The five-day event, which began on Thursday, has drawn both domestic and international visitors. Organised by tourism entrepreneur Abhijit Gogoi, the craft haat was inaugurated by Sonali Ghosh, Director of Kaziranga National Park and Tiger Reserve, showcasing Assamese handicrafts and culinary traditions. #thesen
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An Irish tourist with a passion for food is exploring Assam’s local cu…
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FacebookThe Sentinel
Awesome Assam is famous for the amazing cuisines of various ethnic communities. Taste the unique flavours of Naga, Bodo and other ethnic food in Tribe Town Kitchen at Wireless, Beltola Road, Guwahati. For more information about Awesome Assam and bookings etc. log on to www.assamtourism.gov.in #TribeTownKitchen #AwesomeAssam #AssamTourism #EthnicRestaurant #Restaurant #Food #Outing | Awesome Assam
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Awesome Assam is famous for the amazing cuisines of various ethni…
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FacebookAwesome Assam
Phenomenal ASSAMESE PORK FEAST - Bamboo Pork, Boiled Pork, Chicken Curry | Sivasagar, Assam, India
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#PlatedForOTEats | From the slow kitchens of Assam comes a dish that tells a quiet but powerful story — Koldil Chicken. ‘Koldil’ in Assamese means banana blossom, a deeply rooted ingredient in the region’s cuisine. Once considered humble and foraged, this hearty flower is packed with nutrients and earthy flavour. In Koldil Chicken, it’s paired with tender chicken and slow-cooked with gentle spices, creating a dish that’s rustic yet refined. Far from the stereotypes of “meat-heavy” Northeast cuis
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FacebookOutlook Traveller
Kitchen Champion Season 2| Flavours of Assam: From Duck & Pumpkin to Boal Fish in Tamarind Syrup Assamese cuisine is a rich evolution of flavours shaped by tradition, geography, and culture. A unique blend of vegetarian and non-vegetarian dishes, it celebrates simplicity while delivering depth in taste. From duck meat slow-cooked with pumpkin and small potatoes, to catfish delicately flavoured with turmeric, and boal fish boiled in tangy tamarind syrup—each dish tells a story of Assam’s culinary
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