Roast beetroot recipe - perfectly roasted, every time

Roast beetroot recipe

It’s time to grow beetroot!Beetroot is an underrated veg. If you’ve only ever eaten the odd bit of pickled beetroot from a jar, you are missing out.Beetroot grown during spring and summer have big lush leaves that are delicious and versatile. Chard and beetroot are different versions of the same plant ans beet leaves can be used interchangeably with chard or in place of spinach. You can grow beets in a rainbow of colours from golden and white to even pink and white striped and the roots are deli

Prevent a 'glut' when planting beetroot by sowing your seed in stages: a small batch at a time every couple of weeks. When sowing beetroot for winter storage, sow in late May or June - earlier sowings can become too woody at pulling time in October. Beet can also be sown as late as early August, but will not yield a large root in this case (probably no larger than a ping pong ball, but still very sweet and tasty). You will also get a crop of tasty beet leaves for cooking or salad. #beetroot #gro