Pickled Jalapeño Peppers (Home Canning) RecipeIngredients:- 1 pint jar- About 4 large jalapeño peppers, sliced (to your desired thickness)- 1 tablespoon minced garlic- 1 teaspoon canning salt- 1 cup vinegar (5% acidity)- 1 cup water (for a 2:1 mixture of vinegar to water)Instructions:- Wash your mason jars, lids, and rings in hot, soapy water. Rinse thoroughly. - Sanitize the jars by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle.- Carefully slice
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Pickled Jalapeño Peppers (Home Canning) RecipeIngredients:- 1 pint jar- About 4 large jalapeño peppers, sliced (to your desired thickness)- 1 tablespoon minced garlic- 1 teaspoon canning salt- 1 cup vinegar (5% acidity)- 1 cup water (for a 2:1 mixture of vinegar to water)Instructions:- Wash your mason jars, lids, and rings in hot, soapy water. Rinse thoroughly. - Sanitize the jars by placing them in a boiling water bath for 10 minutes or running them through a dishwasher cycle.- Carefully slice
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You know those little cans of diced chile peppers you buy at the store? I decided to make them myself. We go through about 10 a year and I had extra peppers hanging out in my freezer from last garden season. So of course I decided to throw in another task to my mounting harvest list! We use ours in our custom queso recipe but use them how you see fit. I also have absolutely no idea what these peppers are called. They are just tiny hot peppers that apparently grow in abundance on one plant. So I
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You know those little cans of diced chile peppers you buy at the store? I decided to make them myself. We go through about 10 a year and I had extra peppers hanging out in my freezer from last garden season. So of course I decided to throw in another task to my mounting harvest list! We use ours in our custom queso recipe but use them how you see fit. I also have absolutely no idea what these peppers are called. They are just tiny hot peppers that apparently grow in abundance on one plant. So I
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