Chai Kuih Recipe 菜粿 (Steamed Vegetable Dumplings) | Huang Kitchen
huangkitchen.com
Chai Kuih Recipe 菜粿 (Steamed Vegetable Dumplings) | Huang Kitchen
Steamed vegetable dumplings, better known as Chai Kuih or Chai Kueh 菜粿 is a steamed Chinese snack. Stir-fried yam bean in a translucent skin, so delicious!
Jan 6, 2017
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✨ NEW recipe!I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and tastes delicious with the sweet and savoury yam bean filling. Chai Kuih is a popular Chinese snack in Malaysia. It is quite commonly sold at kopitiams (hawkers stalls) and morning markets & pasar malam. Recently I tried this Chai Kuih at a popular shop in Ampang, Kuala Lumpur. The crystal dumpling skin was soft and chewy. I used to like the soft and thin crystal dumpling skin but when I tried th
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✨ NEW recipe!I love this Chai Kuih recipe, it has a soft and slightly chewy crystal dumpling skin and tastes delicious with the sweet and savoury yam bean filling. Chai Kuih is a popular Chinese snack in Malaysia. It is quite commonly sold at kopitiams (hawkers stalls) and morning markets & pasar malam. Recently I tried this Chai Kuih at a popular shop in Ampang, Kuala Lumpur. The crystal dumpling skin was soft and chewy. I used to like the soft and thin crystal dumpling skin but when I tried th
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