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Recette du Dauphiné 🇫🇷✨ Gratin de ravioles du Dauphiné au jambon et comté Ingrédients : 4 plaques de ravioles du Dauphiné (environ 240g) 2 tranches de jambon blanc 1-2 poignées de comté râpé 25cl de crème liquide entière 2 Cas de crème épaisse 25 g de beurre 1-2 gousses d’ail 1 petite branche de thym Sel Poivre Option : 1 poireau 1 échalote pour faire une fondue de poireaux Préparation : 1. Prépare la crème : fais fondre le beurre à feu doux avec l’ail haché et le thym. Ajoute la crème liquide
1:02
Recette du Dauphiné 🇫🇷✨ Gratin de ravioles du Dauphiné au jambon et comté Ingrédients : 4 plaques de ravioles du Dauphiné (environ 240g) 2 tranches de jambon blanc 1-2 poignées de comté râpé 25cl de crème liquide entière 2 Cas de crème épaisse 25 g de beurre 1-2 gousses d’ail 1 petite branche de thym Sel Poivre Option : 1 poireau 1 échalote pour faire une fondue de poireaux Préparation : 1. Prépare la crème : fais fondre le beurre à feu doux avec l’ail haché et le thym. Ajoute la crème liquide
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New Study Method: Gawing confrontation ang Math
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New Study Method: Gawing confrontation ang Math
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I built an AI content team that researches, verifies, and turns AI trends into ready-to-use content — all inside one conversation! What makes @teamilyai different is its Living Memory — context and knowledge can build over time, so my AI team can keep working from what it already knows instead of starting from scratch every time. Comment “TEAM” and I’ll send you the 🔗 #teamily #aitools #aiworkflow #rozaytech #techtok
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I built an AI content team that researches, verifies, and turns AI trends into ready-to-use content — all inside one conversation! What makes @teamilyai different is its Living Memory — context and knowledge can build over time, so my AI team can keep working from what it already knows instead of starting from scratch every time. Comment “TEAM” and I’ll send you the 🔗 #teamily #aitools #aiworkflow #rozaytech #techtok
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Ma Trend Jusqu'au Million : Vous Savez Ce Qu'il Reste à Faire ?
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Ma Trend Jusqu'au Million : Vous Savez Ce Qu'il Reste à Faire ?
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Student Funny Answer Part 32 😂 | Funny Answer in Exam Paper | Funny Question & Answer #shorts
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Student Funny Answer Part 32 😂 | Funny Answer in Exam Paper | Funny Question & Answer #shorts
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Upgrade Basic English Words: Thirsty → Parched, Lazy → Indolent
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Upgrade Basic English Words: Thirsty → Parched, Lazy → Indolent
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Comment Series Part 5 — Best Comment Wins Next Video
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🎊 The budget for Batman must have been $20 and a pizza - Long Meme
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Former governance team member at Open AI Daniel Kokotajlo says humans “might not be alive in ten years”, in a stark warning about the dangers of the rapid advancement of artificial intelligence. Speaking to Channel 4 News, he said, “if we end up with AIs that don't care about humans in the same way that humans don't care about animals”, humans could “lose their habitat and die off”. His comments come after a top safety researcher at Anthropic, Evan Hubinger, said AI was advancing so fast that he
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Comment “CANVA” if you’re tired of opening Canva and having no idea what to click 😂💚 ✨ How to make a Jigsaw Puzzle in Canva , super easy! No external app needed. Just a simple Canva trick you can use to create fun learning activities for kids, worksheets, classroom activities & more. 🧩 Want to print yours? 📌 A4 matte paper works great! 📌 For a sturdier puzzle, try 200–250 gsm cardstock. 📌 Cut it out with scissors, a Cricut, or any cutting tool you have. Save this tutorial so you can try it
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This speech will change your mindset! #motivation #personalgrowth #discipline #success
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His Comment Completely Backfired 💀
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KKKKKKKKKKKKKKKKKKK O VINI SEM ENTENDER NADA ME QUEBROU 🤣🤣 🎥: @virginiafonseca #Original #CoberturacazéTV #ViniJr #Virginia #cztv32
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Encouraging Words Only: Comment Section Reserved Today
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Plat de pâtes préférés de français 🇫🇷 Recette de pâtes à la carbonara « la VRAIE » 200g de spaghetti crues 100–120 g de guanciale 4 œufs (3 jaunes 1 entier ou 4 jaunes) 80g de Pecorino Romano Poivre noir (j’ai pris un mix) Eau de cuisson des pâtes Sel, très léger pour l’eau Étapes 1. Coupe le guanciale et fais-le revenir à sec, à feu moyen, jusqu’à ce qu’il soit bien doré. Garde tout le gras rendu. 2. Mélange les 4 jaunes pecorino râpé beaucoup de poivre. Tu obtiens une pâte assez épaisse, c’e
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