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Recette du Dauphiné 🇫🇷✨ Gratin de ravioles du Dauphiné au jambon et comté Ingrédients : 4 plaques de ravioles du Dauphiné (environ 240g) 2 tranches de jambon blanc 1-2 poignées de comté râpé 25cl de crème liquide entière 2 Cas de crème épaisse 25 g de beurre 1-2 gousses d’ail 1 petite branche de thym Sel Poivre Option : 1 poireau 1 échalote pour faire une fondue de poireaux Préparation : 1. Prépare la crème : fais fondre le beurre à feu doux avec l’ail haché et le thym. Ajoute la crème liquide
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New Study Method: Gawing confrontation ang Math
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I built an AI content team that researches, verifies, and turns AI trends into ready-to-use content — all inside one conversation! What makes @teamilyai different is its Living Memory — context and knowledge can build over time, so my AI team can keep working from what it already knows instead of starting from scratch every time. Comment “TEAM” and I’ll send you the 🔗 #teamily #aitools #aiworkflow #rozaytech #techtok
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