These little gems taste just like old-fashioned fruitcake — but in a buttery, chewy cookie form that everyone loves (yes, even the fruitcake skeptics!) 😄 Ingredients: 1 cup unsalted butter, softened 1 cup brown sugar, packed 2 large eggs 2 cups all-purpose flour ½ tsp baking soda ¼ tsp salt 1½ cups mixed candied fruit (red & green cherries, pineapple, etc.) 1 cup chopped pecans or walnuts ½ tsp vanilla extract Instructions: Preheat oven to 325°F (160°C). Line your cookie sheets with parchment p

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