Paul Hollywood’s Dark Rye Bread 🍞 There are a few changes to his recipe to make it my own but also I find that everyone learns and grows from their mistakes. Boil your jug (for the treacle). Put you flours into a bowl and mix, then create a well. Add in your salt on one side and yeast on the other side. Once your jug had boiled heat a spoon up and measure 2Tbsp of treacle out and add to your flour well. The heat will let the treacle transfer far more easily. Add water, but slowly! Start your mi