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Oct 2, 2014
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At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuroge wagyu, which is known to be the best Japanese beef in the world | Eater
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At Oniku Karyu, chef Haruka Katayanagi exclusively uses kuro…
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337K views · 2.5K reactions | Sushi master Hisashi Udatsu starts his day at Tokyo’s fish markets, getting the best local catches for dishes like asari clam cream croquettes, smoked otoro, and boiled scallop sushi. Eater would like to assure viewers that all videos were shot before restaurants were asked to close. Check the CDC for the most updated guidance on dining out at restaurants. | Eater | Facebook
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337K views · 2.5K reactions | Sushi master Hisashi Udatsu starts his d…
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Philly’s Best Chinese Restaurants
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Marcus Samuelsson learns how to make lasagna at 120-year-old Italian restaurant Ralph's in Philadelphia. Tune in to PBS tonight at 9/8c to watch No Passport Required. You can also stream the episode for free right here: https://www.pbs.org/video/philadelphia-bc9rug/ | Eater
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