What’s the big deal with gluten? - William D. Chey
5:18
YouTubeTED-Ed
What’s the big deal with gluten? - William D. Chey
View full lesson: http://ed.ted.com/lessons/what-s-the-big-deal-with-gluten-william-d-chey If you've been to a restaurant in the last few years, you’ve likely seen the words gluten-free written somewhere on the menu. But what exactly is gluten, and why can’t some people process it? And why does it only seem to be a problem recently? William ...
4.1M viewsJun 2, 2015
Gluten Free Recipes
Navigating Gluten-Free Dining: Tips and Experiences
1:32
Navigating Gluten-Free Dining: Tips and Experiences
TikTokfoodievsgluten
155.5K views3 weeks ago
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
0:22
My secret to consistent oven spring and tall loaves! 1. High-gluten flour (12% ) Higher protein builds a stronger gluten network that traps gas better, giving the dough the strength to rise tall in the oven. 2. Slap & folds early on This jump-starts gluten development so the dough can hold onto gas more effectively. Strong gluten = better gas retention = more upward expansion during the bake. 3. Mastering bulk fermentation Using a bulk-fermentation chart helps me hit that perfect point where the
TikTokbread_chem
9.6K views1 week ago
Crusty Gluten-Free Artisan Bread | Minimalist Baker Recipes
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Crusty Gluten-Free Artisan Bread | Minimalist Baker Recipes
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