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Here are 5 things you NEED to know 👇 1️⃣ They are not a 1:1 swap Butter is ~80% fat water. Oil is 100% fat. Same amount ≠ same result. You’ll approximately need 1.5 the amount of butter compared to the oil the recipes call. 2️⃣ Oil = moisture, butter = flavor Oil keeps cakes softer for longer. Butter brings structure and that classic cake flavor. 3️⃣ Your cake texture WILL change Oil cakes = tender, plush, flexible. Butter cakes = lighter crumb, more air when creamed. 4️⃣ Baking temperature mat
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