Arroz con Gandules Tips and Recipe #arrozcongandules #puertoricanrecipes | Made With Sazón

A traditional Puerto Rican dish, arroz con gandules is rice cooked with green pigeon peas. This orange-hued dish is full of flavor from the herby, peppery sofrito and pairs nicely with stewed chicken, pork, or red beans. Don’t worry if the bottom layer burns a bit as you finish cooking the rice--this crispy layer is called pegao and is one of the best parts of the dish! | Tasty

Este Arroz con Gandules es fácil y rico en sabor | Receta ⬇️ - Receta Ingredientes: 4 tazas de arroz blanco 5 tazas de agua 2 cucharadas de aceite de achiote 1/3 de taza de tocino troceado 1/3 de taza de jamón de cocinar troceado 1/2 pimiento morrón rojo 1 pimiento verde (cubanelle) 1/2 cebolla amarilla 2 hojas de recao’ (culantro) 6 ramitas de cilantro 1 cucharada de sofrito 1 cucharada de ajo molido 1 cucharada de pasta de tomate 2 tazas de gandules (0.75 lb) 2 cucharadas de sal 1 hoja de plát

😏👨🏽‍🍳 Puerto Rican cuisine #puertoricanfood | Chefedgardojv