Let me show you how to make the perfect profiteroles ! | Gordon Ramsay

It is hard to beat a profiterole or cream puff with hot chocolate sauce filled with a creamy custard cream. GET RECIPE HERE: www.recipe30.com You will love these Profiteroles with hot chocolate sauce, a French dessert totally made from scratch. It’s a great dinner party dessert as they can be made one day in advance and refrigerated. Simply re-heat the chocolate sauce and voila! So easy to serve. They are not hard to make, just make sure you let them dry out in the oven, so they don’t collapse o

This week on #TuesdayTips: Profiterole Ready to level up your dessert game? Learn how to make the perfect profiterole—light, airy choux pastry filled with dreamy ice cream and topped with warm chocolate sauce. For the full watch along video, tap the link in our bio! Ingredients: Pate a Choux Recipe 125g water 125g milk 125g butter 125g flour 6 eggs Chocolate Sauce Recipe 200g cream 200g 60% dark chocolate 50g butter How to make: In a pot, combine the milk and water. Then add in the butter. Bring

Triple Chocolate Profiterole Tower! The higher, the better 🤩 | Chefclub Network