TRINIDAD'S VERSION OF RICE & PEAS 2 lbs chicken pieces cleaned and washed 2 tbsp @Karibbean Flavours green seasoning 1/4 tsp salt 1 tsp cook up seasoning 1/2 tsp celery salt 1/4 tsp black pepper Aromatics 1/4 cup onion diced 1 carrot diced 1 tbsp minced garlic 2 pimentos chopped 1/4 cup celery chopped 1/4 cup bell pepper chopped 1 tsp Rouccou / annatto 1 heaping tbsp Brown sugar 1 tbsp @cgacaribbean French Maid 1 1/2 cups parboiled rice washed 1 pk Karibbean Flavours Coconut Milk 2 cups preboile
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Pelau is the national dish of Trinidad and Tobago, according to many. Here’s my vegan version. I tapped into 40 years of cooking experience to create something you (and I) will ❤️. I am a meat lover but survived this meal. It was so delicious I did not miss the meat at all.I’ve been on a mushroom journey so I always have various types of shrooms in the fridge. I am glad I added it-gave it a smoky, earthy flavor with a nice chew—you know that texture you miss when you are vegan??😀Whether you are
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4 pieces of fish seasoned 1 tbsp oil onion chopped 1 pimento chopped 1 tbsp minced garlic 2 tsp ketchup 6 cups chopped provision and vegetables macaroni pieces 1/2 teaspoon Ap seasoning 1 tsp fish seasoning 2 tbsp golden ray butter 8 cups water or stock lime juice to serve https://www.paypal.me/TCWN | Trini cooking with Natasha
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