How to Make Adjaruli Khachapuri | Georgian Cheese Bread Recipe
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🇬🇪J’ai cuisiné le pain géorgien : le khachapuri ! Ingrédients : Pour la pâte : 🔸 250 g de farine 🔸 150 ml de Lait ou d’eau (ou moitié-moitié) 🔸 5G de Levure 🔸 ½ c. à café de sucre 🔸 1 c. à café de sel 🔸 Huile végétale - 2-3 c. à soupe Pour la garniture : 🔸Fromage : moitié fêta / moitié mozzarella 🔸Un œuf 🔸 Persil ciselé Préparation : 1️⃣ Prépare la pâte : Dans un bol, mélange la farine, le sel et le sucre. Ajoute la levure préalablement délayée dans le lait tiède (ou l’eau) et l’huile
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Short videos

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How to Make Adjaruli Khachapuri | Georgian Cheese Bread Recipe
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