Homemade bacon 9lb skinless, boneless pork belly 9 tablespoon kosher salt 1 cup white sugar(you can use brown sugar) 6 tablespoon pepper 6 teaspoon paprika 3 teaspoon pink curing salt(aka Prague Powder #1) wood chunks/chips Rub all the mixture all over the pork belly put it in a tight sealed container for seven days after the seven days take it out of the bag rinse it off thoroughly and pad it dry (at this point, you can put it on a rack and put it in the refrigerator for 24 hours uncovered to d
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