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The “hidden” secret of the chefs! How to cook the tastiest salmon! Ingredients: salmon - 500 g (17.64 oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) Fry on both sides for 2 min butter - 50 g (1.76 oz) garlic - 20 g (0.7 oz) salt - 5 g (0.18 oz) black pepper- 5 g (0.18 oz) lime juice - 20 ml (0.7 fl oz) parsley - 10 g (0.35 oz) OVER MEDIUM FIRE 5 minutes potatoes - 400 g (14 oz) water - 600 ml (20.3 fl oz) TO BOIL 25 minutes butter - 40 g (1.4 oz) milk - 80 ml (⅓ cup) IN THE MICROWAVE OVE
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