Mofongo with ripe and unripe plantains and chicharrones
2:17
Mofongo with ripe and unripe plantains and chicharrones
1 month ago
MSNGusto TV+
Mofongo with Fried Pork Chunks (Carne Frita) 🤤🍌🍖 #mofongo #pork #carnefrita #plantain | Foody Fetish
0:26
Mofongo with Fried Pork Chunks (Carne Frita) 🤤🍌🍖 #mofongo #pork #carnefrita #plantain | Foody Fetish
561.2K viewsMay 10, 2025
FacebookFoody Fetish
Traditional Puerto Rican Mofongo (25 Minutes!)
Traditional Puerto Rican Mofongo (25 Minutes!)
5 viewsNov 29, 2021
salimaskitchen.com
Mofongo
Mofongo
4 months ago
allrecipes.com
Mofongo [Video Recipe] How to Make an Amazing Plantain Dish
Mofongo [Video Recipe] How to Make an Amazing Plantain Dish
May 30, 2020
dominicancooking.com
mofongo recipe
0:58
mofongo recipe
Jan 8, 2025
humix.com
Mofongo Recipe – Fried, mashed green plantains infused with garlic and chicharrones (fried pork skin) assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce that will make your mouth water. Mofongo is a flavorful Puerto Rican dish, but it’s safe to say it has its roots in Africa, where mashed plantains are regularly served in most homes. I think that’s why it sits so well with me. Mofongo combines unripe mashed plantains with garlic and crackling pork rinds or chicharrones an
1:41
Mofongo Recipe – Fried, mashed green plantains infused with garlic and chicharrones (fried pork skin) assembled and stuffed with a succulent tomato, garlic, onion, shrimp sauce that will make your mouth water. Mofongo is a flavorful Puerto Rican dish, but it’s safe to say it has its roots in Africa, where mashed plantains are regularly served in most homes. I think that’s why it sits so well with me. Mofongo combines unripe mashed plantains with garlic and crackling pork rinds or chicharrones an
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FacebookImmaculatebites
2:30
Classic Mofongo Recipe
10 months ago
humix.com
Mofongo Is A Puerto Rican Comfort Dish Worth Getting To Know
Feb 27, 2024
delish.com
0:59
Mofongo is an iconic Puerto Rican dish and Yia Medina is sharing her take on it! She fries up green plantains, then mashes them with pork skins and garlic 🤩 Get the recipe: https://foodtv.com/3stM3gv. | Food Network
154.2K viewsAug 17, 2022
FacebookFood Network
5:29
I ventured to La Casa Del Mofongo to taste what’s called America’s BEST mofongo! This Dominican classic, mashed plantains packed with garlic and pork, blew my mind with its bold flavors. #Mofongo #DominicanFood | Strictly Dumpling
44.3K views11 months ago
FacebookStrictly Dumpling
Vegan Mofongo En Caldo As Made By Jeremie Serrano Recipe by Tasty
Aug 9, 2021
tasty.co
1:08
Mofongo 🇵🇷 Ingredients : 3 green plantains Vegetable oil, for frying 1 tablespoons garlic paste Crispy pork skin or bacon bits Salt to taste Hot water, as needed Butter or olive oil Garlic sauce : 8 tablespoons of butter adobo to taste 2 tablespoon minced garlic 1 tablespoon chopped cilantro ½ teaspoon lime juice ¼ cup water Instructions for garlic sauce In a small pan over low heat setting 2, melt the butter. Add the garlic, cilantro, adobo, lime juice, and water. Stir well and cook for 7 to
10K views3 months ago
FacebookChefedgardojv
0:28
I am always excited to find Mofongo, and I love sharing it. Insanely good dish. D&A Spanish Restaurant in Worcester offers mofongo with your choice of beef, pork, chicken or shrimp, featuring "Mofongo" a savory mashed blend of fried green plantains, garlic, olive oil and chicharrones (pork cracklings). You then take the sauce the beef is slow cooked in and pour it over the top. Crazy good. There are different versions of this dish done all over the Caribbean, and all of them are worth trying. |
112.8K views5 months ago
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I Made Puerto Rican Mofongo from Scratch 🇵🇷 | Traditional Recipe with Homemade Broth
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Mofongo with Chicharrón and Salty Pork: A Delightful Dish
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Mofongo con camarones enchilados 🔥 What do you like to eat your Mofongo with?! Ingredients Camarones enchilados: 1 onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves of garlic, finely minced 4 tbsp. of olive oil 1 tbsp. Sazon completa 8 oz. of tomato sauce 1 cup of dry white cooking wine 1 packet of Sazon con achiote 1 cup of water 1 lb. of raw peeled and deveined shrimp Salt to taste For the plantains: 3 large green plantains, peeled and cut into 1 inch rounds 1 cup of c
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