The Pizza Oven Built for Nonstop Service
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YouTubeBon Appétit
The Pizza Oven Built for Nonstop Service
Why do some pizza ovens keep turning out perfect pies even during the busiest dinner rush? Chef Max Blachman-Gentile of Jules Pizza explains how a clever deck oven design constantly replenishes heat, prevents burnt crusts, and keeps every pizza cooking consistently from the first order to the last. Want Bon Appétit shirts, hats and more? https ...
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Classic Loaded Baked Potato Ingredients * 1 large russet potato per person * Olive oil * Kosher salt * Thick-cut bacon * Butter * Shredded cheddar cheese * Sour cream * Chopped fresh chives or green onions * Salt and black pepper, to taste Instructions 1. Preheat oven to 400°F. Arrange thick-cut bacon on a foil- or parchment-lined rimmed baking sheet in a single layer. Bake for about 15-20 minutes, flip, then continue baking another 5-10 minutes, or until browned and as crisp as you like. Transf
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