Cooking a Giant Beef Leg

Ground Beef and Egg Meal Prep — 500g Beef, 6 Eggs, 145g Tuna, 400g Rice

Our favorite way to enjoy Chadol (thin sliced brisket) is with sesame oil and salt. Lots of salt. My Grandma would make if for me if I couldn’t wait until dinner was served. It’s thinly sliced beef dipped in sesame oil and salt. Super quick. Super simple. So salty! I’d take it over potato chips any day ❤️ Comment salty for the recipe. #koreanfood #stopmotion #banchan #beef #simplerecipe

Gordon Ramsay's ultimate beef Wellington recipe "This is the gold standard"