About 21 years ago, Rach made her very first 30-minute meal on Food Network, this sage-and-pancetta-wrapped shrimp dish. She did a test run beforehand on Emeril Lagasse's set and didn't realize the culinary team was preheating the skillet while she was nervously asking the director and producer a ton of questions. When she finally started cooking and added the oil to the pan, ten-foot flames shot right up to the ceiling. She was shocked, but carried on and the rest is history! Recipe: https://ra

Rach shows how to make her mom's 5-minute fudge wreath for the holidays! FULL RECIPE: http://rach.tv/2gdirhu | Rachael Ray Show

Rach is back and she's working from home too! On Monday, April 6th, we have a brand new episode and Rach is cooking straight from her pantry and answering questions you sent in. SHOWTIMES > http://rach.tv/watch | Rachael Ray Show

Don’t miss our season 12 premiere! Rachael Ray, weekday mornings at 10 on ABC 7. | Rachael Ray Show