My followers said, “Christal, you need Trinidad curry.” I couldn’t get it here — so Kelly flew 1,600 km from Toronto to bring it to me 👀🔥 That’s the level of dedication we’re on. Now when I make Trinidadian food, I can use Trinidad curry like it should be done. And since so many of you have been asking… curry chicken coming soon 🍛👀 #C#CaribbeanFoodT#TrinidadFoodT#TrinidadCurrycookingwithchristal
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Coo-Coo / Cou-Cou Recipe
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eatahfoodtt.com
🇹🇹 Coo Coo Recipe YIELD - (8-10) Servings INGREDIENTS Water - 2 cups Ochro/Okra - 2 cups (Thinly sliced) Chive - 1/2 cup (Finely chopped) Pimento Peppers - 1/2 cup (Finely Chopped) Coconut Milk - 1/2 cup Black Pepper - 1 tsp Unsalted Butter - 8 oz Cornmeal - 3 cups Salt - to taste METHOD Heat pot over medium heat. Add water, ochro, chive, pimento, coconut milk and black pepper. Cover and bring to a boil. Once boiling, reduce to a simmer and allow to cook for 15 minutes. Remove from heat and se
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Trini Coo Coo Recipe by Chef Jeremy Lovell Yield – Serves 8 to 10 Persons Cook time - Approx. 45 minutes Prep time – 20 minutes Ingredients:  Vegetable Oil – 3 tbsp  Garlic – 1 tbsp (finely chopped)  Onion – ½ cup (finely chopped)  Pimento Pepper – 3 tbsp (finely chopped)  Fine Thyme – 2 tbsp (finely chopped)  Tumeric Powder – 2 tsp  Ochro – 2 cups (rough chopped)  Butter – 4 oz  Salt to taste  Coconut Milk Powder – 4 tbsp  Corn Meal – 2 cups  Pumpkin – 4 oz (grated on fine side of g
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Classic Coo Coo Recipe by Chef Shaun 🇹🇹 Trinbagonian Coo Coo is a traditional dish from Trinidad and Tobago, made primarily from cornmeal and okra. It's a staple in Trinidadian cuisine and often served as a side dish, especially with fish & ground provisions. Ingredients Unsalted Butter – 2 tbsp Onion – 1 cup (finely chopped) Pimento – ¼ cup (finely chopped) Carrot – ½ cup (grated) Pumpkin – ½ cup (grated) ?? Ochro – 2 cups (thinly sliced) Garlic – ¼ cup (finely chopped) Salt – 1 tsp or to tas
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