⏳ Last Chance for November’s Kilted Chef Dine at Home Menu! If you’ve been meaning to try our November Dine at Home menu… this is your last chance! Once it’s gone, it’s gone and December’s menu is waiting in the wings. 🎄✨ Our Winter Wellington has been a big hit and we’ve received excellent feedback about this month’s menu! So don’t delay and order for this weekend at www.kiltedchefdineathome.com 🔥 Final week to order our November menu 🥘 Enjoy delicious, seasonal dishes, freshly prepared and
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The Best Way to Reheat Pizza for a Super Crispy Crust, According to a Pizza Lover
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682K views · 1.4K reactions | And another thing: if you cook, cool, then reheat pasta, some of the starch turns into resistant starch. That means your body absorbs less of it as glucose, meaning slightly smaller spike, and slightly less impact on your body. | Glucose Goddess | Facebook
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Adriana Orantes 🩷 on Instagram: "I don’t like meal prep but I’ve been having this tuna salad so often and it’s PERFECT. It’s easy to make, you can use any vegetables you have around, I usually use broccoli but the store didn’t have any, it’s all about making it work! And it’s a cold meal prep meaning you don’t have to reheat it! This is 2 servings for me. A balanced meal, protein, carbs, fats and fiber. #healthymeal #easymeal #highproteinmeals #mealprepideas"
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Starbucks charges ~$5.00 for only two of their egg bites 👀 Let me show you how I make them at home for about $0.65 each! One of my favorite parts of this recipe is that the eggs are freezer safe, meaning they reheat perfectly without getting that weird texture that frozen eggs have if prepared incorrectly. As always, the full recipe is below or you can find it on my profile, enjoyyyy! ❤️ 🧾 Ingredients 🧾 14 large eggs One 12 fluid ounce can evaporated milk 1 teaspoon salt 1/4 teaspoon black pe
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Stacey Clare on Instagram: "Here’s the 5 👇 You don’t need a kitchen full of gadgets—you just need these 5. 1. Veggie Chopper - This speeds things up and ensures veggies are the same size, meaning they cook evenly. This is my most used item and washes perfectly in the dishwasher. I have the @josephjosephofficial one. 2. Crepe pan - I like not having sides on my pan so that it’s easier to flip things. I have one pan. It’s cast iron and ace. It’s from @solidteknics 3. Air Fryer - I don’t have a mi
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Natalie Chassay on Instagram: "These are the only potatoes you need to put on the table next week IMO. Majorly delicious, easy to make and totally unprecious meaning you can comfortably make in advance and reheat without compromising their wonderful structure. Honestly hands down the best potatoes I’ve ever made. They don’t need to be peeled or parboiled and air dried etc, none of that business. Simply sliced into long wedges, tossed in olive oil, salt and garlic powder then submerged and roaste
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